A+ A A-

CURRENT ISSUE

  • Variation of the quality of lemon (Citrus limon L.) juice during stage of fruit maturity

    Variation of the quality of lemon (Citrus limon L.) juice during stage of fruit maturity

    I. SMATI, I. BETTAIEB REBEY*, M. HAMMAMI, G. HAMDAOUI, M. SAIDAI TOUNSI Laboratory of Medicinal and Aromatic Plants Biotechnology Center

    Read More
  • Effect of exogenous application of gibberellic acid (GA3) on seed and fruit development in a Tunisian spineless clone of the prickly pear cactus Opuntia ficus- indica (L.).Mill.

    Effect of exogenous application of gibberellic acid (GA3) on seed and fruit development in a Tunisian spineless clone of the prickly pear cactus Opuntia ficus- indica (L.).Mill.

    E. JEDIDI NEJI*1, K. BEN MAHMOUD2, R. BOUHLAL BEN HADJ ALOUANE1, A. JEMMALI2 1 Laboratory of horticulture, National Institute of

    Read More
  • Synthesis of methods to assess farms’ sustainability

    Synthesis of methods to assess farms’ sustainability

    Synthèse des méthodes d’évaluation de La durabilité des exploitations agricoles N. M’HAMDI1* C. DAREJ1 M. BENLARBI2 H. M’HAMDI3 1Laboratoire des

    Read More
  • Validation   of   the   theory of   passive   flux   sampling   for   the  measurement   of   greenhouse   gases:   study   of   pressure   loss   in  animal housing

    Validation of the theory of passive flux sampling for the measurement of greenhouse gases: study of pressure loss in animal housing

    Validation de la théorie de l'échantillonnage à flux passif pour la mesure des gaz a effet de serre: étude de

    Read More
  • Comparative Study of the virtual water consumed by cereals in different bioclimatic areas of Tunisia

    Comparative Study of the virtual water consumed by cereals in different bioclimatic areas of Tunisia

    R. HAMMAMI 1, T. STAMBOULI 2, A. FRIJA 3, A. SOUISSI 2, A. BENALAYA 2 1 National Institute of the

    Read More
  • Antioxidant Activity and Chemical Constituents of Essential Oil and Extracts of Haplophyllum Tuberculatum from Tunisia

    Antioxidant Activity and Chemical Constituents of Essential Oil and Extracts of Haplophyllum Tuberculatum from Tunisia

    J. SRITI1*, H. MEJRI1, O. BACHROUCH1, M. HAMMAMI1, F. LIMAN1 1 Laboratory of Bioactive substances Biotechnology Center, Technopole Borj Cedria

    Read More
  • Blue and green virtual water in the international trade of strategic agricultural products of Tunisia

    Blue and green virtual water in the international trade of strategic agricultural products of Tunisia

    A. SOUISSI1*, R. HAMMAMI2, T. STAMBOULI1, A. BENALAYA1 1 School of higher Eductaion in Agriculture of Mograne; Zaghouan, Tunisia 2

    Read More
  • Impact  de  l’utilisation  d’une  ration  totale  mixte  sur  le  comportement alimentaire et le bien - être de la vache laitière

    Impact de l’utilisation d’une ration totale mixte sur le comportement alimentaire et le bien - être de la vache laitière

    Impact de l’utilisation d’une ration totale mixte sur le comportement alimentaire et le bien-être de la vache laitière N. M’hamdi1*

    Read More
  • 1

Popular Articles

01-04-2016

Effet du solvant et de la méth…

S. BOURGOU1* R. SERAIRI BEJI1,2 F. MEDINI1 R. KSOURI1   1Laboratoire des Plantes A...

Volume 28

01-04-2016

Assessment of the antidiabetic…

R. SERAIRI BEJI1,2 I. BETTAIEB REBEY2* S. JAMELEDDINE3 R. KSOURI2   1Ecole Supérieu...

Volume 28

01-05-2015

Physiology of Potato Sprouting

Bibliographic Review   F. Mani* C. Hannachi   High Agronomic Institute Chott Mariem. ...

Volume 17

31-01-2016

Stratégie de développement de…

M. SALAH1* S. BOUDICHE1 S. AMARA2 M. AMEUR3  S. BORNAZ1   1Ecole Supérieure des In...

Volume Spécial (Conférence IABC 2015)

01-08-2016

Evaluation of azadirachta indi…

M.B. Nodu1 M. Okpeku1, 2 Z. A. AKPOVETA1 D.O. Iroegbu1   1 Department of Animal Sc...

Volume 32

01-08-2015

Comparaison des composés phéno…

H. Enneb 1* A. Belkadhi 2 F. Cheour 3  A. Ferchichi 1   1 Laboratoire d’Aridocultur...

Volume 20

01-07-2014

Watering regime affects oil co…

Sahari Khoufi1* Khalil Khamassi1 Jaime A. Teixeira da Silva2 Salah Rezgui1 Fayçal Be...

Volume 7

01-03-2016

Etude de la sensibilité variét…

A. Bouzoumita1* A. Rhouma² K. Belhouchette1 A. Ferchichi1   1 Laboratoire Arido-Cul...

Volume 27

01-12-2014

La régénération et l’assainiss…

N. Metoui 1, L. Hamrouni2*, W. Ben Hbal3, F. Dhaoudi1, R. Ben Brahem4 T. Betaei...

Volume 12