Journal of New Sciences Impacted & Indexed Journal,    E-ISSN 2286-5314
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  • Effect of drying and gamma irradiation on some physical and microbial attributes of round sardinella muscles and by-product powders

  • Étude qualitative et quantitative de la production du blé dur (Triticum durum Desf.) conduit sous différentes modalités de fractionnement de nitrate d’ammonium

  • Improving yield and fruit quality of peach cv. ‘Flordastar’ by potassium foliar spray associated to regulated deficit irrigation

  • Influence of raw milk quality on skimmed milk powder quality

  • Microbiological quality of fresh sperm and ready-to-use semen of artificial insemination bulls in Tunisia

  • Partial vacuum and active modified atmosphere packaging for keeping overall quality of dates

  • Physicochemical characteristics and quality determination of three Tunisian honeys

  • Spaghetti quality: Comparison between landraces and high yielding Tunisian durum wheat varieties

  • Study of post - mortem conservation and quality of pink shrimp Parapenaeus longirostris (Lucas, 1846) during refrigerated storage

  • Study of the Genetic Diversity of Quality Parameters of Fourteen Varieties of Durum Wheat (Triticum durum) grown in Tunisia

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  • Tunisia
  • growth
  • antioxidant activity
  • durum wheat
  • salinity
  • Yield
  • germination
  • quality
  • Barley
  • essential oil
  • polyphenols
  • salt stress
  • Genetic diversity
  • phenolic compounds
  • Date palm
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