Impacted & Indexed Journal, E-ISSN 2286-5314
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Publication d'un nouveau ouvrage de Mr. taoufik bettaieb Micropropagation of Ornamental Plants: Research and Practice
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Thursday, 01 November 2018 07:02
5th International Conference on Sustainable Agriculture and Environment
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Monday, 09 July 2018 20:36
ENI AWARD 2018
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Friday, 11 August 2017 11:51
Concours de «l’Innovation Agricole» 2017
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Wednesday, 09 August 2017 10:20
Mourning on behalf of Pr.Boulbaba Rekik
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Thursday, 13 July 2017 11:09
Lancement d'une nouvelle application pour les smartphones dans le secteur agricole en Tunisie: Plantix
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Monday, 10 July 2017 12:09
2017 5th International Conference on Agriculture and Biotechnology (ICABT 2017)
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Monday, 03 July 2017 08:27
Master (M1-M2) recherche en « Valorisation Alimentaire et Gestion durable des ressources animales (VAGDRA)
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Monday, 19 June 2017 10:43
Appel à candidatures pour le Prix du Sultan Qabus pour la préservation de l'environnement 2017
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Monday, 19 June 2017 10:32
Fellowship Programme for Drop Tower Experiment Series (DropTES)
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Saturday, 18 February 2017 14:13
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Antioxidant activity and biochemical composition of fresh bulbs and leaves of wild garlic Allium ursinum
Carotenoid content and antioxidant activity of local varieties of muskmelon (Cucumis melo L.) grown in Tunisia
Comparaison des composés phénoliques et du pouvoir antioxydant de la plante de henné (Lawsonia inermis L.)
Comparison of the chemical composition and the antioxidant activity of the leaves of Carob tree (Ceratonia siliqua L.) collected in three sites of Djebel Zaghouan (Tunisia)
Comparison of two fenugreek seed genotypes: bitterness value, secondary metabolites contents and biological activities
Effect of eco-extraction on polyphenols contents and antioxidant activity of Lepidium sativum seeds
Effect of ginger (Zingiber officinalis) addition on fermented bovine milk: Rheological properties, sensory attributes and antioxidant potential
Effect of iron supply on the growth, nutritional status and antioxidant activity of a forage legume Sulla carnosa
Effet de la provenance et du solvant d’extraction sur la teneur en composés phénoliques et les potentialités antioxydantes des graines de fenouil (Foeniculum vulgarae Mill.)
Evaluation of polyphenols and antioxidant properties of extracts Globularia alypum leaves
Hormonal priming and salt treatments effects on germination percentage and antioxidant activities in O. majorana (Majoram) seedlings
Nutritional values and antioxidant activities of juice extracted from some Tunisian date varieties
Phenolic composition and antioxidant activity of Solanum sodomeaum fruit extract during two ripening stages
Phenolic compounds and antioxidant activity of the Douce de Djerba apple compared to introduced cultivars grown in Tunisia
Phytochemical analysis and in vitro digestibility evaluation of leaf and cones parts of Cupressus sempervirens originating from Tunisia
Phytochemical composition and antioxidant activity of Lavandula dentate extracts
Proximate chemical composition of orange peel and variation of phenols and antioxidant activity during convective air drying
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