Journal of New Sciences E-ISSN 2286-5314 - Impacted & Indexed Journal
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  • Effect of three water treatments on water status and biomass of olive tree (Olea europaea L cv Meski)

  • Etude de la tolérance à la salinité chez une plante condimentaire : le carvi (Carumcarvi L.)

  • Etude de la variation des paramètres éco-physiologiques de deux variétés d’arganier en Tunisie, Argania spinosa var : mutica et Argania spinosa var : apicultata, durant un cycle phénologique

  • Morpho-physiological and anatomical responses of Cork Oak (Quercus suber L.) seedlings under shade and drought stress

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  • salinity
  • essential oil
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