Journal of New Sciences E-ISSN 2286-5314 - Impacted & Indexed Journal
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    • Effect of three water treatments on water status and biomass of olive tree (Olea europaea L cv Meski)

    • Etude de la tolérance à la salinité chez une plante condimentaire : le carvi (Carumcarvi L.)

    • Etude de la variation des paramètres éco-physiologiques de deux variétés d’arganier en Tunisie, Argania spinosa var : mutica et Argania spinosa var : apicultata, durant un cycle phénologique

    • Morpho-physiological and anatomical responses of Cork Oak (Quercus suber L.) seedlings under shade and drought stress

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    • Tunisia
    • growth
    • antioxidant activity
    • germination
    • durum wheat
    • salinity
    • essential oil
    • Yield
    • Genetic diversity
    • quality
    • Sustainability
    • Barley
    • chemical composition
    • phenolic compounds
    • salt stress
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