E-ISSN 2286-5314 - Impacted & Indexed Journal
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A comparative study between molecular and agro-morphological methods for describing genetic relationships in Tunisian faba bean populations.
Analyse de la Diversité du Blé Dur (Triticum turgidum L. subsp. durum) Moyennant les Fractions de Gluten
Assessment of the genetic diversity of some local squash (Cucurbita maxima Duchesne) populations revealed by agro-morphological and chemical traits
Genetic characterization of 16 barley accessions (Hordeum vulgare L.) using SSR markers
Genetic diversity analysis in Tunisian Maltaise orange (Citrus sinensis L.)
Genetic diversity study on common Tunisia date palm (Phoenix dactylifera L.) pollinators revealed by morphological, physiological, and molecular (RAPD) markers.
Genetic variability of Tunisian olive cultivars by ISSR and SSR markers
Intra-varietal variability in the ‘Chemlali’ variety cultivated in Southeastern Tunisia by ISSR and SSR markers
Molecular Caracterization of Sheep Genetic Resources in Tunisia : A Step Forwad to Management and Adaptation to Climate Change
Population bovine locale en Tunisie : de la caractérisation morphologique à la caractérisation moléculaire
The role of genetic diversity conservation in indigenous poultry production
Variabilité biochimique des protéines de réserves chez quelques accessions d’orge de sud- tunisien
