Journal of New Sciences E-ISSN 2286-5314 - Impacted & Indexed Journal
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    • A comparative study between molecular and agro-morphological methods for describing genetic relationships in Tunisian faba bean populations.

    • Analyse de la Diversité du Blé Dur (Triticum turgidum L. subsp. durum) Moyennant les Fractions de Gluten

    • Assessment of the genetic diversity of some local squash (Cucurbita maxima Duchesne) populations revealed by agro-morphological and chemical traits

    • Genetic characterization of 16 barley accessions (Hordeum vulgare L.) using SSR markers

    • Genetic diversity analysis in Tunisian Maltaise orange (Citrus sinensis L.)

    • Genetic diversity study on common Tunisia date palm (Phoenix dactylifera L.) pollinators revealed by morphological, physiological, and molecular (RAPD) markers.

    • Genetic variability of Tunisian olive cultivars by ISSR and SSR markers

    • Intra-varietal variability in the ‘Chemlali’ variety cultivated in Southeastern Tunisia by ISSR and SSR markers

    • Molecular Caracterization of Sheep Genetic Resources in Tunisia : A Step Forwad to Management and Adaptation to Climate Change

    • Population bovine locale en Tunisie : de la caractérisation morphologique à la caractérisation moléculaire

    • The role of genetic diversity conservation in indigenous poultry production

    • Variabilité biochimique des protéines de réserves chez quelques accessions d’orge de sud- tunisien

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    • Tunisia
    • growth
    • antioxidant activity
    • germination
    • durum wheat
    • salinity
    • essential oil
    • quality
    • Yield
    • Genetic diversity
    • Barley
    • Sustainability
    • chemical composition
    • phenolic compounds
    • salt stress
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