Journal of New Sciences E-ISSN 2286-5314 - Impacted & Indexed Journal
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    • Chemical Composition, Antioxidant and Antibacterial Activities of Pistacia lentiscus and Rosmarinus officinalis Essentials oils

    • Chemical composition, in vitro nitrogen-digestibility and gas production of sweet and bitter fenugreek seed genotypes

    • Chemical properties and anti nutritional factors of Moringa oleifera.

    • Identification of the eventual relationships between soil parameters and oil characteristics of olive oil groves cultivated in Tunisia

    • Impact of nitrogen fertilization of the Triticale crop on milk production and quality of dairy sheep

    • Impact of somatic cell counts on milk production and chemical composition of raw milk

    • Nutritional characterization and in vitro fermentation parameters of some local protein resources

    • Nutritional value and secondary metabolite content in natural populations of Pistacia Lentiscus L. from northern Tunisia

    • Ruminal fermentation and chemical analysis of some shrubs in Northern of Tunisia.

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    • Tunisia
    • growth
    • antioxidant activity
    • durum wheat
    • germination
    • salinity
    • essential oil
    • Genetic diversity
    • quality
    • Yield
    • Barley
    • Sustainability
    • salt stress
    • Date palm
    • phenolic compounds
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