Journal of New Sciences E-ISSN 2286-5314 - Impacted & Indexed Journal
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  • Chemical Composition, Antioxidant and Antibacterial Activities of Pistacia lentiscus and Rosmarinus officinalis Essentials oils

  • Chemical composition, in vitro nitrogen-digestibility and gas production of sweet and bitter fenugreek seed genotypes

  • Chemical properties and anti nutritional factors of Moringa oleifera.

  • Ethnopharmacological survey, phytochemical screening and study of antioxidant and antibacterial activities of Melissa officinalis L. from northwestern Tunisia

  • Identification of the eventual relationships between soil parameters and oil characteristics of olive oil groves cultivated in Tunisia

  • Impact of nitrogen fertilization of the Triticale crop on milk production and quality of dairy sheep

  • Impact of somatic cell counts on milk production and chemical composition of raw milk

  • Nutritional characterization and in vitro fermentation parameters of some local protein resources

  • Nutritional value and secondary metabolite content in natural populations of Pistacia Lentiscus L. from northern Tunisia

  • Ruminal fermentation and chemical analysis of some shrubs in Northern of Tunisia.

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  • Tunisia
  • growth
  • antioxidant activity
  • germination
  • durum wheat
  • salinity
  • essential oil
  • Yield
  • Genetic diversity
  • quality
  • Sustainability
  • Barley
  • chemical composition
  • phenolic compounds
  • salt stress
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