Journal of New Sciences E-ISSN 2286-5314 - Impacted & Indexed Journal
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    • A new approach to formulate an innovative cream pudding with flaxseed-based beverage

    • Effect of drying and gamma irradiation on some physical and microbial attributes of round sardinella muscles and by-product powders

    • Étude qualitative et quantitative de la production du blé dur (Triticum durum Desf.) conduit sous différentes modalités de fractionnement de nitrate d’ammonium

    • Factors of variation of milk production of Tarentaise cows in lactation.

    • Improving yield and fruit quality of peach cv. ‘Flordastar’ by potassium foliar spray associated to regulated deficit irrigation

    • Influence of raw milk quality on skimmed milk powder quality

    • Microbiological quality of fresh sperm and ready-to-use semen of artificial insemination bulls in Tunisia

    • Partial vacuum and active modified atmosphere packaging for keeping overall quality of dates

    • Physicochemical characteristics and quality determination of three Tunisian honeys

    • Spaghetti quality: Comparison between landraces and high yielding Tunisian durum wheat varieties

    • Study of post - mortem conservation and quality of pink shrimp Parapenaeus longirostris (Lucas, 1846) during refrigerated storage

    • Study of the Genetic Diversity of Quality Parameters of Fourteen Varieties of Durum Wheat (Triticum durum) grown in Tunisia

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    • Tunisia
    • growth
    • antioxidant activity
    • durum wheat
    • germination
    • salinity
    • essential oil
    • Genetic diversity
    • quality
    • Yield
    • Barley
    • Sustainability
    • salt stress
    • Date palm
    • phenolic compounds
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