A+ A A-

Pathogenicity of Botrytis sp. isolates on Vicia faba based on two different methods

Download this file (JNS_AB_76_2.pdf)Volume 76, Article 2[Volume 76, Article 2]423 kB


1Laboratory of Microorganisms, National Gene Bank (Banque Nationale de Gènes), Boulevard of the leader Yasser Arafat, ZI Charguia-1, 1080 Tunis, Tunisia; e-mail:

2 University of Carthage, Institut National de la Recherche Agronomique de Tunisie (INRAT), Laboratory of Plant Protection (LR11INRAT04), Rue Hédi Karray, Menzah 1, 1004 Tunis, Tunisia

Abstract - Pathogenicity of 20 isolates of Botrytis sp., 15 of which were isolated from different locations in Tunisia, was studied based on the reaction of five Vicia faba genotypes with known differential reaction to the disease. ANOVA of the chocolate spot disease infection over time revealed highly significant (p=0.001) differences among isolates and isolatesgenotypes interaction. These differences were observed in greenhouse experiment using whole potted plants as well as in vitro assay using detached leaves. The twenty tested isolates were classified into 6 virulence groups based on genotypes reaction under greenhouse conditions. While the tested genotypes of Vicia faba reacted differently to B. fabae isolates, with results ranging from high susceptibility to moderate resistance, they have demonstrated a high resistance to all isolates of B. cinerea confirming the idea stating that this species is not important in disease development. Significant correlations were obtained between disease assessment under greenhouse conditions and vitro testing when a discriminating scale was used for detached leaves. However, the relationship between the two evaluation methods is likely to be not obvious and a combination of different methods should probably be adopted in order to have accurate estimation of the pathogenicity.

Keywords: Chocolate spot, Faba bean, Botrytis fabae, B. cinerea, pathogenicity



This article is published under license to Journal of New Sciences. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

CC BY 4.0