Journal of New Sciences E-ISSN 2286-5314 - Impacted & Indexed Journal
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    • Biochemical evaluation and exploration of the antioxidant, antibacterial and anticancer potential of Zingiber officinale

    • Effect of eco-extraction on polyphenols contents and antioxidant activity of Lepidium sativum seeds

    • Effect of Olive leaves extract supplementation in drinking water on zootechnical performances and cecal microbiota balance of broiler chickens

    • Effect of the extraction method on the content of phenolic compounds and the antioxidant and antibacterial potential of Mentha spicata L.

    • Evaluation of the protective power of cade and myrtle as natural preservatives of frying oil

    • Phenotypic and biochemical diversity in peach [Prunus persica (L.) Batsch] cultivars

    • Proximate chemical composition of orange peel and variation of phenols and antioxidant activity during convective air drying

    • Variability of phenolic compound contents and biological activities in six medicinal species

    • Variability of phenolic compounds and antioxidant efficacy in needles extracts of Pinus nigra Arn

    • Volatiles profiling, phytotoxic activity, and antioxidant potentiality of Hammada scoparia (Pomel) Iljin extracts from southern Tunisia

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    • Tunisia
    • growth
    • antioxidant activity
    • durum wheat
    • germination
    • salinity
    • essential oil
    • Genetic diversity
    • quality
    • Yield
    • Barley
    • Sustainability
    • salt stress
    • Date palm
    • phenolic compounds
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