Journal of New Sciences E-ISSN 2286-5314 - Impacted & Indexed Journal
  • Home
A+ A A-
  • Biochemical evaluation and exploration of the antioxidant, antibacterial and anticancer potential of Zingiber officinale

  • Effect of eco-extraction on polyphenols contents and antioxidant activity of Lepidium sativum seeds

  • Effect of Olive leaves extract supplementation in drinking water on zootechnical performances and cecal microbiota balance of broiler chickens

  • Effect of the extraction method on the content of phenolic compounds and the antioxidant and antibacterial potential of Mentha spicata L.

  • Evaluation of the protective power of cade and myrtle as natural preservatives of frying oil

  • Phenotypic and biochemical diversity in peach [Prunus persica (L.) Batsch] cultivars

  • Proximate chemical composition of orange peel and variation of phenols and antioxidant activity during convective air drying

  • Variability of phenolic compound contents and biological activities in six medicinal species

  • Variability of phenolic compounds and antioxidant efficacy in needles extracts of Pinus nigra Arn

  • Volatiles profiling, phytotoxic activity, and antioxidant potentiality of Hammada scoparia (Pomel) Iljin extracts from southern Tunisia

Your browser doesn't support this tag cloud

  • Tunisia
  • growth
  • antioxidant activity
  • germination
  • durum wheat
  • salinity
  • essential oil
  • Yield
  • Genetic diversity
  • quality
  • Sustainability
  • Barley
  • chemical composition
  • phenolic compounds
  • salt stress
  • Home
  • Agri & BioTech
  • Sustainable Livestock Management
  • Natural Drugs and Products
  • General Informations
    • About
    • Online Submission
    • JNS Editorial Board
    • Indexing
  • Instructions
    • Instructions to Authors
    • Our Vision
    • Become Member

Latest Volumes

  • Volume 91
  • Volume 90
  • Volume 89
  • Volume 88
  • Volume 87
  • Volume 86
  • Volume 85
  • Volume 84
  • Volume 83
  • Volume 82
Archive

JNS Community & Sunblo L.C - Journal Of New Sciences ® 2012-2020

Menu