Journal of New Sciences Impacted & Indexed Journal,    E-ISSN 2286-5314
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  • Contribution of breeding program to the sustainability of durum wheat production

  • Effects of Climate Change on Durum Wheat Productivity in Tunisian Semi-arid Zone

  • Etude de la variabilité génétique chez le pois (Pisum sativum L.)

  • Étude qualitative et quantitative de la production du blé dur (Triticum durum Desf.) conduit sous différentes modalités de fractionnement de nitrate d’ammonium

  • Impact of row spacing and seeding rate on yield components of lentil (Lens culinaris L.)

  • Improving yield and fruit quality of peach cv. ‘Flordastar’ by potassium foliar spray associated to regulated deficit irrigation

  • Influence of rootstock and viroids on the yield of half-blood Maltese and the gross margin generated

  • Performance of Irrigation Scheduling Calendars Based on Agro-meteorological model: Case of Durum Wheat under Semi-arid and Arid Conditions of Tunisia

  • Phosphorus fertilization effect on common bean (Phaseolus vulgaris L.)-rhizobia symbiosis

  • Study of the Genetic Diversity of Quality Parameters of Fourteen Varieties of Durum Wheat (Triticum durum) grown in Tunisia

  • The influence of pre-planting treatments, organic and mineral fertilisers on potato production

  • Variation in fatty acid and essential oil composition of sweet fennel (Foeniculum vulgare Mill) seeds as affected by salinity

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  • Tunisia
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  • antioxidant activity
  • durum wheat
  • salinity
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  • quality
  • essential oil
  • Barley
  • Genetic diversity
  • salt stress
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  • phenolic compounds
  • Date palm
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