Journal of New Sciences E-ISSN 2286-5314 - Impacted & Indexed Journal
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  • Bioactive compounds, sugar content and volatiles compounds in nectarine (Prunus persica (L.) Batsch) fruits

  • Effect of ginger (Zingiber officinalis) addition on fermented bovine milk: Rheological properties, sensory attributes and antioxidant potential

  • Morphological, Phytochemical and Antioxidant Characteristics of White (Morus alba L.), Red (Morus rubra L.) and Black (Morus nigra L.) Mulberry Fruits Grown in Arid Regions of Tunisia

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  • Tunisia
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  • antioxidant activity
  • durum wheat
  • germination
  • salinity
  • essential oil
  • quality
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  • Barley
  • chemical composition
  • phenolic compounds
  • salt stress
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