E-ISSN 2286-5314 - Impacted & Indexed Journal
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Chemical composition analysis of seed oil from the three wild Tunisian provenances of Acer monspessulanum L.
Effect of milk pre-treatmentS on chemical composition, and sensory quality of traditional fermented milk, raYeb
Effect of refrigerated conditions on lipid peroxidation and fatty acid composition of clams (Venerupis decussata) tissues
Effect of soybean meal enriched diet on growth, body fatty acid composition and crude protein of Mugil cephalus fry
Effect of the nature of the energy source (barley or triticale) on the production, milk quality and fatty acid profil of Sicilo-Sarde dairy ewe’s in the milking period
Identification of Fatty Acid Composition by GC-MS Analysis of Pearled Barley Flour
Lipid composition of juvenile mullet, Liza aurata acclimated to fresh and seawater
The effects of microalgal diets (based on three species Chaetoceros calcitrans, Isochrysis galbana and Spirulina sp) on the lipid storage and growth of cultured Ruditapes decussatus spats
