Journal of New Sciences E-ISSN 2286-5314 - Impacted & Indexed Journal
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    • Chemical composition analysis of seed oil from the three wild Tunisian provenances of Acer monspessulanum L.

    • Effect of milk pre-treatmentS on chemical composition, and sensory quality of traditional fermented milk, raYeb

    • Effect of refrigerated conditions on lipid peroxidation and fatty acid composition of clams (Venerupis decussata) tissues

    • Effect of soybean meal enriched diet on growth, body fatty acid composition and crude protein of Mugil cephalus fry

    • Effect of the nature of the energy source (barley or triticale) on the production, milk quality and fatty acid profil of Sicilo-Sarde dairy ewe’s in the milking period

    • Identification of Fatty Acid Composition by GC-MS Analysis of Pearled Barley Flour

    • Lipid composition of juvenile mullet, Liza aurata acclimated to fresh and seawater

    • The effects of microalgal diets (based on three species Chaetoceros calcitrans, Isochrysis galbana and Spirulina sp) on the lipid storage and growth of cultured Ruditapes decussatus spats

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    • Tunisia
    • growth
    • antioxidant activity
    • durum wheat
    • germination
    • salinity
    • essential oil
    • Genetic diversity
    • quality
    • Yield
    • Barley
    • Sustainability
    • salt stress
    • Date palm
    • phenolic compounds
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