Journal of New Sciences E-ISSN 2286-5314 - Impacted & Indexed Journal
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    • Antioxidant and α-amylase inhibitory activities of some tunisian aromatic plants

    • Bioactive compounds, sugar content and volatiles compounds in nectarine (Prunus persica (L.) Batsch) fruits

    • Chemical characterization by HPLC-DAD-ESI/MS of flavonoids from hawthorn fruits and their inhibition of human tumor growth

    • Comparison of the chemical composition and the antioxidant activity of the leaves of Carob tree (Ceratonia siliqua L.) collected in three sites of Djebel Zaghouan (Tunisia)

    • Phenolic content, antioxidant and antimicrobial activities of Trachyspermum ammi aerial parts growing wild in the north of Tunisia

    • Rootstocks effect on flavonoid content and antioxidant properties of Maltese (Citrus sinensis L.) ethanolic extracts

    • Secondary compounds characterization of five aromatic plants growing wild in Tunisia

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    • Tunisia
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    • germination
    • salinity
    • essential oil
    • Genetic diversity
    • quality
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    • Barley
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    • salt stress
    • Date palm
    • phenolic compounds
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